Microbiological evaluation of shelflife indices of fermented African locust bean cake stored under different preservative treatments
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چکیده
منابع مشابه
effect of different heat-moisture treatments on the physicochemical properties of african locust bean (parkia biglobosa) starches
parkia biglobosa starch was subjected to different heat-moisture treatment (hmt) at different moisture contents (15, 20, 25, and 30%) at 110oc for 16 hours. the content of resistant starch (rs) was the lowest (33.38%) in the untreated native parkia and increased in the samples with hmt-15 (37.79%), hmt-30 (39.64%), hmt-25 (46.63%), and hmt-20 (50.14%), showing significant increase (p < 0.05) in...
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ژورنال
عنوان ژورنال: Bayero Journal of Pure and Applied Sciences
سال: 2018
ISSN: 2006-6996,2006-6996
DOI: 10.4314/bajopas.v10i1.30s